ingredients
1-) milk 500 ml
2-) 100 gram rice
paani me bhigakar pis le
3-kaju,badam chirounji,pista, (sabhi
50-50 gram )
4-) pisi hui elaichi (8-10)
5-)200 gram khoya (mawa)
vidhi
1-) ek patili me milk ko gas par pakate rhe aur achi tarah kalchi se chalate rhe jab tak mlk ka 1/3
kam na ho jaye dhyan rhe
milk niche jame na.
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2-) bad mai pisa hua chaval daal de aur uske baad chini daal de lekin sath mai kalchi chalate rhe aur milate rhe 10 mnt tak ,bad mai sara mewa (kaju,badam chirounji,pista) daalkar mila le.
3-) patila utarkar pisi hui elaichi daal de usko
milakar thanda hone de, uske baad khoya
daal de achi trah mila le, garnishing k
liye kheer ko upar se mewa se saja de fir serve kare...
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